Our focus is creating experiences for brands that value health, well-being and social responsibility. Through our expertise, we have gained a deep understanding into people who value these things (counting ourselves as part of that group).

Recently, our president, Beverly Murray, was interviewed by the Associated Press for her insight into a growing trend – dining in. In the article, Murray explains how the economy has helped restaurant-goers get reacquainted with their kitchens and learn to cook healthy at home.

“With every economic shift, important trends emerge. For example, as more meals are prepared at home we are seeing a heightened scrutiny of ingredients. How restaurants will refine their menus to address evolving nutritional expectations will be a great evolution to watch,” observed Murray.

Read the full article here: http://bit.ly/gDjWnD